HOTEL MANAGEMENT & TOURISM COURSES

SR. NO. COURSE NAME DURATION ELIGIBILITY COURSE FEES
1
2 PREPARATION OF TOMATO KETCHUP/PICKLES ONE MONTH 10th/12th PASS
3 SNACKS PRESERVATION ONE MONTH 10th/12th PASS
4 VINEGAR MAKING ONE MONTH 10th/12th PASS
5 VEGETABLE CARVING ONE MONTH 10th/12th PASS
6 FISH FOOD PROCESSING ONE MONTH 10th/12th PASS
7 FRUIT PROCESSING (JAM, JELLY, JUICE) ONE MONTH 10th/12th PASS
8 COUNTER SALE/RESERVATION ASSISTANT 2 MONTHS 10th/12th PASS
9 CRAFTSMANSHIP IN BARTENDING 3 MONTHS 10th/12th PASS
10 BELL CAPTION 3 MONTHS 10th/12th PASS
11 ATTENDANTS IN STAR HOTEL, FLIGHT AND RAILWAY CATERING 3 MONTHS 10th/12th PASS
12 BAKERY BAKING TECHNICIAN 6 MONTHS 10th/12th PASS
13 TRAVEL COUNSELORS 6 MONTHS 10th/12th PASS
14 CANNING AND PRESERVATION 6 MONTHS 10th/12th PASS
15 TOURIST GUIDE 6 MONTHS 10th/12th PASS
16 SMALL HOTEL & MOTEL OPERATING TECHNIQUES 6 MONTHS 10th/12th PASS
17 GENERAL RECEPTIONIST 6 MONTHS 10th/12th PASS
18 FOOD AND BEVERAGE SERVICE 6 MONTHS 10th/12th PASS
19 CATERING SCIENCES 6 MONTHS 10th/12th PASS
20 SNACKS PRODUCTION 6 MONTHS 10th/12th PASS
21 FOOD PROCESSING AND PRESERVATION 6 MONTHS 10th/12th PASS
22 TOURISM AND TRAVEL AGENCY MANAGEMENT 6 MONTHS 10th/12th PASS
23 ADVANCED MIXOLOGY 6 MONTHS 10th/12th PASS
24 DIPLOMA IN FOOD PRODUCTION 1 YEAR 10th/12th PASS
25 DIPLOMA IN FOOD AND BEVERAGE SERVICE 1 YEAR 10th/12th PASS
26 DIPLOMA IN BAKERY AND CONFECTIONERY 1 YEAR 10th/12th PASS
27 DIPLOMA IN FRONT OFFICE MANAGEMENT 1 YEAR 10th/12th PASS
28 DIPLOMA IN HOTEL MANAGEMENT 1 YEAR 10th/12th PASS
29 DIPLOMA IN INSTITUTIONAL HOUSE KEEPING 1 YEAR 10th/12th PASS
30 DIPLOMA IN TOURISM ADMINISTRATION 1 YEAR 10th/12th PASS
31 TOURISM AND TRAVEL TECHNICIAN 1 YEAR 10th/12th PASS
32 DIPLOMA IN CORPORATE HOUSE KEEPING 1 YEAR 10th/12th PASS
33 DIPLOMA IN PROFESSIONAL COOKERY 1 YEAR 10th/12th PASS
34 DIPLOMA IN FOOD PRESERVATION 1 YEAR 10th/12th PASS
35 POST DIPLOMA IN HOSPITALITY MANAGEMENT 1 YEAR 10th/12th/GRADUCATION PASS
36 POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCES 1 YEAR 10th/12th/GRADUCATION PASS
37 DIPLOMA IN FOOD TECHNOLOGY 1 YEAR 10th/12th PASS
38 DIPLOMA IN HOUSE KEEPING 1 YEAR 10th/12th PASS
39 DIPLOMA IN HOTEL & TOURISM MANAGEMENT 1 YEAR 10th/12th PASS
40 DIPLOMA IN HOTEL & CATERING MANAGEMENT 1 YEAR 10th/12th PASS
41 DIPLOMA IN CULINARY SKILLS 1 YEAR 10th/12th PASS
42 DIPLOMA IN CATERING TECHNOLOGY 1 YEAR 10th/12th PASS
43 DIPLOMA IN DOMESTIC HOUSE KEEPING 1 YEAR 10th/12th PASS
44 ADVANCED DIPLOMA IN CULINARY SKILLS 1 YEAR 10th/12th PASS
45 DIPLOMA IN CATERING TECHNOLOGY 1 YEAR 10th/12th PASS
46 ADVANCED DIPLOMA IN CULINARY SKILLS 1 YEAR 10th/12th PASS
47 DIPLOMA IN HOSPITALITY MANAGEMENT 1 YEAR 10th/12th PASS
48 DIPLOMA IN MIXOLOGY & BARTENDING 1 YEAR 10th/12th PASS
49 DIPLOMA IN HOTEL MANAGEMENT & TOURISM 2 YEARS 10th/12th PASS
50 DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE 2 YEARS 10th/12th PASS
51 DIPLOMA IN HOTEL OPERATION & MANAGEMENT 2 YEARS 10th/12th PASS
52 DIPLOMA IN FOOD AND NUTRITION 2 YEARS 10th/12th PASS
53 SNACKS PRODUCTION 6 MONTHS 10th/12th PASS